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Natural Raised Pork is commitment to animal welfare, the environment, public health, sustainable family farming and the quality of life in rural Manitoba



The Smith farm has been in the family since 1953. Originally a dairy farm, the Smiths began raising pigs on their quarter section near Argyle, Manitoba in 1967. During the 80s and 90s, as pork production became concentrated in huge hog barns across Manitoba and the rest of North America, the Smith farm stayed small, mixed, humane and environmentally friendly.